“Award-winning chef Jonathan Adams and famed coffee roaster Damien Pileggi made their name with Rival Brothers Coffee. Now, the duo are expanding their culinary empire with Enswell, a Philadelphia establishment that focuses on cocktails and delicious dishes”
CBS saturday - THE DISH
“Barman Vince Stipo (Superfolie) put together a cocktail list around New Liberty’s and Rival Bros.’ offerings, and chef Andrew Farley (ex-High Street on Market and Pub & Kitchen) signed on with refined small plates.”
the philadelphia inquirer
“Enswell serves a Haymaker cocktail made with Rival Bros “Whistle & Cuss” espresso roast, house-made orgeat, Liberty Belle coffee liqueur, and Moscatel bourbon, topped with an instant coffee cream and garnished with flaky Maldon salt.”
EPICURIOUS
philadelphia business
journal
“The space, inspired by European cafes, was designed by Stokes Architecture + Design. Rival Bros. worked with Stokes to conduct a full renovation of the space, which was previously home to a Rival Bros. Cafe.”
“There’s a looseness and flow to European café culture that we wanted to have,” explains Jonathan Adams, co-founder of Enswell.
Enswell offers original espresso and cold brew–based drinks (as well as tea cocktails) designed by bar consultant Vince Stipo.”